We arrived perfectly right in the Beaujolais region in France for a special weekend: Selected farmers open their gates to the public to show their love for the food they produce. It’s called “De ferme en ferme” – meaning “From farm to farm” and a great chance to get an insight on how they work and what their own approach for delicious local specialities is.

What I really enjoy is tasting the true French local products. But it’s not primarily about eating, it’s discovering the variety of wines, cheeses, vegetables and much more you can grow with a solidary, sustainable, high quality engagement using only local ingredients.

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